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#10:
#8 He encontrado un par de datos. Parece ser que hasta el desarrollo de la vitamina d que permitía tener los pollos en interior todo el año, no fueron posibles esas granjas.
In the United States in the 1800s, chicken was more expensive than other meats and it was "sought by the rich because [it is] so costly as to be an uncommon dish."[10] Chicken consumption in the U.S. increased during World War II due to a shortage of beef and pork.[11] In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy (mad cow disease)
Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner. For example, Herbert Hoover's campaign used the slogan "A chicken in every pot" during the 1928 United States presidential election, appealing to a middle-class sense of affluence in the Post WWI years
The major milestone in 20th century poultry production was the discovery of Vitamin D (named in 1922),[10] which made it possible to keep chickens in confinement year-round. Before this, chickens did not thrive during the winter due to lack of sunlight, and egg production, incubation, and meat production in the off-season were all very difficult, making poultry a seasonal and expensive proposition. Year-round production lowered costs, especially for broilers. Artificial daylight supplementation also started being used.
This fall in profitability was accompanied by a general fall in prices to the consumer, allowing poultry and eggs to lose their status as luxury foods.
Habla de mediados del XX. Entre 1930 y 1950:
By the late 1950s, poultry production had changed dramatically. Large farms and packing plants could grow birds by the tens of thousands, radically impacting labor practices alongside farming techniques.[11] Chickens could be sent to slaughterhouses for butchering and processing into prepackaged commercial products to be frozen or shipped fresh to markets or wholesalers.
Antes de todo eso, la carne era un derivado de las ponedoras (los huevos eran lo valorado) y era todo estacional.
In the United States in the 1800s, chicken was more expensive than other meats and it was "sought by the rich because [it is] so costly as to be an uncommon dish."[10] Chicken consumption in the U.S. increased during World War II due to a shortage of beef and pork.[11] In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy (mad cow disease)
Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner. For example, Herbert Hoover's campaign used the slogan "A chicken in every pot" during the 1928 United States presidential election, appealing to a middle-class sense of affluence in the Post WWI years
The major milestone in 20th century poultry production was the discovery of Vitamin D (named in 1922),[10] which made it possible to keep chickens in confinement year-round. Before this, chickens did not thrive during the winter due to lack of sunlight, and egg production, incubation, and meat production in the off-season were all very difficult, making poultry a seasonal and expensive proposition. Year-round production lowered costs, especially for broilers. Artificial daylight supplementation also started being used.
This fall in profitability was accompanied by a general fall in prices to the consumer, allowing poultry and eggs to lose their status as luxury foods.
Habla de mediados del XX. Entre 1930 y 1950:
By the late 1950s, poultry production had changed dramatically. Large farms and packing plants could grow birds by the tens of thousands, radically impacting labor practices alongside farming techniques.[11] Chickens could be sent to slaughterhouses for butchering and processing into prepackaged commercial products to be frozen or shipped fresh to markets or wholesalers.
Antes de todo eso, la carne era un derivado de las ponedoras (los huevos eran lo valorado) y era todo estacional.
Comentarios
#8 He encontrado un par de datos. Parece ser que hasta el desarrollo de la vitamina d que permitía tener los pollos en interior todo el año, no fueron posibles esas granjas.
In the United States in the 1800s, chicken was more expensive than other meats and it was "sought by the rich because [it is] so costly as to be an uncommon dish."[10] Chicken consumption in the U.S. increased during World War II due to a shortage of beef and pork.[11] In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy (mad cow disease)
Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner. For example, Herbert Hoover's campaign used the slogan "A chicken in every pot" during the 1928 United States presidential election, appealing to a middle-class sense of affluence in the Post WWI years
The major milestone in 20th century poultry production was the discovery of Vitamin D (named in 1922),[10] which made it possible to keep chickens in confinement year-round. Before this, chickens did not thrive during the winter due to lack of sunlight, and egg production, incubation, and meat production in the off-season were all very difficult, making poultry a seasonal and expensive proposition. Year-round production lowered costs, especially for broilers. Artificial daylight supplementation also started being used.
This fall in profitability was accompanied by a general fall in prices to the consumer, allowing poultry and eggs to lose their status as luxury foods.
Habla de mediados del XX. Entre 1930 y 1950:
By the late 1950s, poultry production had changed dramatically. Large farms and packing plants could grow birds by the tens of thousands, radically impacting labor practices alongside farming techniques.[11] Chickens could be sent to slaughterhouses for butchering and processing into prepackaged commercial products to be frozen or shipped fresh to markets or wholesalers.
Antes de todo eso, la carne era un derivado de las ponedoras (los huevos eran lo valorado) y era todo estacional.
#10 gracias por la currada.
#11 Nah, no es más que la wiki. Recordaba el dato sólo por encima. Y posiblemente de haberlo leído en MNM en su día
Pero cualquiera usa la búsqueda de aquí 
Por " Preferimos el pollo " Se debe de entender : " Sólo podemos permitirnos el pollo"
#15 Buenísimo
"Con respecto a las comunidades autónomas, la que más carne consume por habitante es Castilla y León: cada persona que vive en esta comunidad consume, de media, 57,49 kilos de carne al año. Al otro lado de la balanza se encuentra Extremadura: cada extremeño adquiere, de media, 41,74 kg. de carne al año."
Este mapa dice mucho.
#5 Vaya comentario cuñado acabas de soltar tú solito... Si te hubieras molestado en leer el artículo o en ver simplemente el mapa de #4 te habrías ahorrado el ridículo. Solo ver que Castilla y León es la primera comunidad en consumo de carne (Escaso turismo extranjero) y que Andalucía y Canarias son de las últimas ya se ve que lo que dices no tiene ni pies ni cabeza.
Los que tienen más dinero compran alimentos más caros. Impensable.
Si no mal recuerdo la histora, el pollo solía ser muy caro hasta los '50 o '60. Es curioso.
#1 en los 40 era caro hasta el pan. Y el pan blanco no se veía en la mitad de España, tampoco es tan raro si lo piensas.
#3 Creo que se debió también a algo de la variedad genética de los pollos. A ver logró encontrar dónde lo leí. Hasta ese momento era casi de lujo o algo así.
#2 Me refería a nivel global. Sí, en la postguerra era normal.
#6 el pollo fue lujo de verdad hasta comienzos del siglo 19 si no recuerdo mal. Los pobres comían conejo.
Cuando empezó a masificarse las granjas y se descubrió que el pollo vive mejor hacinado que el conejo, empezó a cambiar, además siendo un artículo de lujo la gente se volvía loca por el pollo.
Pero eso, diría que cambió sobre 18xx no sobre 19xx
#1 SOlia ser muy caro porque el pollo era de crianza casera, o en pequeñas granjas. Cuando se empezó a criar en granjas intensivas, en plan industrial hacinadas en jauias apiladas entre sí, con alimentación industrial, cayó radicalmente el precio (y la calidad....)
#3 claro, si se cría todo en extensivo el precio es prohibitivo para la mayoría de la gente, es de cajón
Ese número es un bulo. Somos el país que más consume porque incluye la que consumen los turistas. Cualquiera que haya viajado un poco te lo puede decir.
#5 Los datos vienen de: "según los últimos datos recogidos en el ‘Panel de consumo alimentario en Hogares de España’ del Ministerio de Agricultura, Pesca y Alimentación como en la ‘Encuesta de Presupuestos Familiares’ del Instituto Nacional de Estadística (INE)."
#9 "Encuesta"
lol, habría que encerrar a todos los sociólogos.